Summer Vegan Menu
Tray passed
Zucchini blossoms tempura – cashew “cheese” – blackened tomato salsa – cilantro
Shiitake Ginger Seitan Dumplings – Soy Lime Dipping Sauce
Potato and English Pea Filo Samosas
Served Courses
Avocado and Cucumber Soup – Fresh Corn – Crispy Leek
Grilled Black Plum Salad – Radicchio – Butter Lettuce – Serrano – Lime Vin
Hand Made Rustic Tagliatelle – Basil “ricotta” – Zucchini Ribbons – Mint Pesto
“Chicken” Scallopini – Heirloom Tomatoes – Olives – Black Garlic
Grilled Baby Eggplant – Rosemary Oil
Chickpea Polenta Cake
Strawberry Rhubarb Tartlettes – Bourbon Peach “Ice Cream”
