Southern style wedding….what do you think ?

I put together this menu for a good friends October wedding, did I cover all the bases ?

Southern Wedding

Biscuit sliders – BBQ pulled pork and/or Ham and Swiss with country mustard

Fried Green tomato with applewood smoked bacon and melted sharp cheddar

Crawfish Etouffee served in a Chinese soup spoon

“Local Habit” house made andouille sausage skewer with grilled bell pepper, charred tomato and black garlic aioli

Fried Okra with Cajun Ranch

Oyster Rockefeller served in a Chinese soup spoon

Fried Catfish nuggets and Hushpuppies with remoulade

Southern deviled eggs dusted with Cajun spice and crispy bacon

Entrée (buffet) single or duo
Cornmeal and Buttermilk fried chicken breast

Blackened salmon with parsley aioli

Cheesy Cheddar Southern grits

Holy trinity penne pasta “primavera”– sautéed multicolored bell peppers, celery, onions, green tomatoes, sun dried tomatoes, baby kale and green beans in a roasted garlic extra virgin olive oil

Red beans and rice – (traditional with ham and “Local Habit” andouille sausage or vegetarian)

Crispy topped baked mac and cheese, herb bread crumbs, 3 cheese sauce

Bourbon candied yams with molasses, orange zest and brown sugar

Black eyed peas with ham hocks

Sweet tea and house squeezed lemonade

Mini bourbon pecan tarts

Individual banana pudding terrines

Fruit hand pies

Wedding Cake ??? … 